Crash Hot PotatoesVia Bridge, from http://thepioneerwoman.com/
Ingredients
about 12 medium/small sized new potatoes
3 tbsp olive oil
Coarse salt to taste
Black pepper to taste
Rosemary, finely diced, to taste.
about 12 medium/small sized new potatoes
3 tbsp olive oil
Coarse salt to taste
Black pepper to taste
Rosemary, finely diced, to taste.
Directions
Preheat oven to 450
Boil potatoes in salted water until very well cooked.
Drizzle a pan with olive oil, place them on a pan leaving plenty of room between them. Using a potato masher press down on the potatoes until they split and their innards show. Turn masher 90 degrees and mash again. Drizzle with olive oil. Season with salt, pepper, and rosemary.
Bake 20 to 25 minutes until golden brown.
Preheat oven to 450
Boil potatoes in salted water until very well cooked.
Drizzle a pan with olive oil, place them on a pan leaving plenty of room between them. Using a potato masher press down on the potatoes until they split and their innards show. Turn masher 90 degrees and mash again. Drizzle with olive oil. Season with salt, pepper, and rosemary.
Bake 20 to 25 minutes until golden brown.
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